The Camino de Santiago

The Camino de Santiago

Saturday, August 29, 2015

Heading to Seattle in six days then on to Saint Jean Pied de Port


DAVE:  We begin our Camino in less than two weeks.  I can't believe the time has arrived to begin this journey. Since the decision to walk the Camino was made with Jim, the actual date for the beginning always seemed far enough in the future for it to be just an idea, a concept, and certainly not a real thing.  However, at this stage, it is real and it is going to happen very soon.  We will be walking within two weeks.  In fact, in two weeks, we will have crossed the Pyrenees, slept in Roncesvalles, and will be staying in Zubiri for the night.

The pack is packed (and has been re-packed several times as well).  Each time, I try to reduce the weight of my pack.  I had planned on bringing flip-flops for the shower but nixed that to save weight.  Three shorts?  Nope.  Dropping down to two. That 14 ounce guide book I used last year?  Staying home and replaced with an App on my iPad Mini. Total weight so far: about 18.4 pounds.  I remember my pack last year weighed near that as well. I had hoped for under 18 pounds but this will have to do.  Who knows, I may be able to shave off another half a pound before Friday, we'll see.

The anticipation, excitement, (and yes, a little anxiousness) builds as our "launch date" gets closer. On Friday, we travel to Seattle to link up with Jim.  I say "we" because it's not just Jim and me traveling on the Camino, but will include newly made friends from Molokai and Oahu.  A few months ago, a friend mentioned to us about another party from Molokai planning to walk the Camino in the fall of 2015.  Rosie, Wendy, and Robin had learned about the Camino in 2014 and had committed to walk this year.  Jim and I met Rosie earlier in the year and we all decided to make the trek together. Our little island of Molokai, with a population of 7,000 will be well represented on the Camino this year.  I find that amazing.

Over the weekend, we will visit REI for some last minute supplies (who can resist?) before we catch our flight to Madrid on Monday evening.  We finally reach Saint Jean Pied de Port around noon on thursday, September 10th.  We head straight to the Pilgrim Office to get our credencial, check on the weather in the mountains for the next day,  visit the village and meet fellow pilgrims, eat (hmmmm....how do I order in French????.....), get some rest, then wake up the following morning with a 24 kilometer hike over the Pyrenees waiting for all of us.

The first day's walk from Saint Jean Pied de Port in France, over the Pyrenees to Roncesvalles in Spain  is your Camino baptism; the first day where your body is put to a severe test.  And on this day, you appreciate the fact you did so many training walks in preparation of this first day. I remember this first day last year.  I remember leaving Saint Jean around 7:30 am and finally arriving in Roncesvalles around 5:00 that afternoon.  I was bone tired.  I remember the amazing vistas with blue skies overhead as I ascended the countryside, the cattle roaming the hills, my severe leg cramps (ugh) near the top of the summit, my first glimpse of Roncesvalles during my late-afternoon descent. I found my bunk and crashed for the entire evening.  This year, will be different.  Jim, Rosie, Wendy, Robin, and I will enjoy it all together.  it was such an amazing first day and one I will never forget.  I cannot wait to do it again this year.

Our journey awaits us just around the corner. Stay tuned.

Buen Camino.

2 comments:

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  2. Hi Jim, it's Emelie from Odin Brewing co. Friend of Forrest. Here's a little guide to help you order food in France. Hope this helps! Anyways, take care and have a Great time!!

    French: Est-ce qu'on peut avoir un menu (deux menus) (des menus) s'il vous plait?
    Phonetically: Eskon poo avwa un menu (do menu) (day menu) see vu play
    English: May we have a menu (two menus) (some menus) please?

    Est-ce que Je peux avoir ça? (Pointing to the menu or somewhere else)
    Eska juh poo avua saw?
    May I have that?

    Boisson(s)= drink(s)

    Est-ce que Je peux avoir un peu d'eau, s'il vous plait?
    Eska juh poo avua un poo doe, see vu play?
    May I have some water, please?

    les toilets?
    Lay twawlets?
    OR
    Le WC?
    Luh vay say?
    Bathroom?

    Serviette?
    Serve yet?
    Napkin?

    Merci, c'était délicieux!
    Merci, say tay day lee see you!
    Thank you, it was delicious!

    L'addition s'il vous plait
    Law dee see own see vu play
    May I/we have the check please?

    -----French restaurants don't usually have "to go" containers and it's not cultural to take food home from a restaurant.

    Vocab
    Plats principaux (main dishes):
    Pâtes= pasta
    Boeuf= beef
    "Langue de boeuf"= beef tongue
    Poulet= chicken
    Canard= duck
    "cuisse de canard"= duck leg
    mmmmmm so delicious it's my favorite!
    Grenouille= frog
    Jambon= ham
    Porc= pork
    Pommes de terre= potatoes
    Tomates= tomatoes
    Champignons= mushrooms
    L'ail= garlic
    Persil= parsley
    Riz= rice
    Oeuf= egg
    Poisson= fish
    Fruits de mêr= seafood
    Saumon= salmon
    Crevettes= shrimp
    Gambas= prawns
    Thon= tuna
    Huitres= oysters
    Moules= mussels
    "Moules frites" steamed mussels in sauce with fries
    Also Very delicious!!
    Anchois= anchovies
    Poivre= black pepper
    Sel= salt
    salé= salted
    "Cod salé"
    Fromage= cheese
    Beurre= butter
    Pain= bread
    Huille= oil

    Desserts
    Fraise= strawberry
    Myrtille= blueberry
    Gâteau basque= basque cake that has firm pastry cream in the middle. Very good!
    Cerise= cherry
    Glâce= ice cream
    Chantilly= whipped cream
    Beurre salé= butterscotch
    Noisette= hazelnut
    Marron= chestnut
    Amande= almond
    "Pâte d'amande" almond mixture. Finely ground so that it makes a creamy filling
    Noix= walnut
    Tarte=pie
    Pomme(s)= apple(s)

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